
When I cut sticks for rustic furniture, I may or may not go to the woods alone. But I definitely get help from my wife to move all those sticks up the ladder to the loft in our metal pole barn. Then I stack the sticks so they get good air circulation while they season. Seasoning, or drying, takes about a year per inch of diameter.
Seasoning before construction avoids problems with shrinkage in the joints after construction. That's important in the kind of mortise-and-tenon joinery I use in my rustic furniture.
I was feeling pretty good about my inventory of seasoned sticks. You can't see it from a satellite, though, so I guess it's time for me to get busy.
No comments:
Post a Comment
Thanks for sharing.